Pink Lemonade Cupcakes

Ingredients

 1 box white cake mix (Duncan Hines) and items needed for cake mix

1 tsp lemon zest

2 tsp vanilla extract

3 Tbsp sweetened pink lemonade drink powder

Frosting

1 lb. powdered sugar

3-5 Tbsp frozen pink lemonade concentrate, thawed

1 tsp vanilla

1/2 C butter,softened

Instructions

1. Preheat oven to 350 degrees
2. Line pan with cupcake liners
3. Mix cake batter according to directions.
4. Add in lemon zest, vanilla and lemonade powder. ]
5. Pour batter into cupcake liners. Bake according to directions on cake box. Bake until golden and a toothpick comes out clean.
6. Let cool.

Frosting

1. Beat butter in mixer on medium high for 2-3 minutes or until pale and creamy. Reduce speed to medium and add sugar, 1/2 cup at a time. Beat well after each addition increasing speed to high after all sugar is added. Add in vanilla and lemonade concentrate until the desired consistency is reached.
2. Beat until buttercream is smooth.

Cake recipe from Paula Deen

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