Strawberry Coconut Popsicle Recipe
Ingredients
1 cup strawberries
1 cup blueberries
1 can light coconut milk
1 cups water
1 cup apple juice
1/2 cup honey
5 ounce Dixie cups
20-30 Popsicle sticks
Directions
Add strawberries, blueberries, coconut milk, water, apple
juice and honey in a blender. Carefully pour mixture into your 5 ounce Dixie
cups, filling 2/3 of the way.
Place in the freezer for 30 minutes (set your timer), insert
your wooden sticks, and continue to freeze until the popsicles are completely
frozen, about 6 hours.
When you’re ready to enjoy, cut and tear the Dixie cups off
of the popsicles and voila – Enjoy!
Makes about 20 popsicles
Honeydew Lime Popsicle Recipe
Ingredients
1/4 cup sugar
1/4 cup water
1 (3-4lb) ripe honeydew melon, peeled, seeded, and cut into
1/2 inch pieces
2/3 cup fresh lime juice
5 ounce Dixie cups
20-30 Popsicle sticks
Directions
In a small saucepan, heat water over medium/high heat, add
sugar and continue stirring until completely dissolved. Let cool.
In a blender, add your melon, lime juice and syrup and blend
until smooth. Carefully pour mixture into your 5 ounce Dixie cups, filling 2/3
of the way.
Place in the freezer for 30 minutes (set your timer), insert
your wooden sticks, and continue to freeze until the popsicles are completely
frozen, about 6 hours.
When you’re ready to enjoy, cut and tear the Dixie cups off
of the popsicles and voila, enjoy! see image below
Makes about 20 popsicles
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