Avocado Cupcakes

makes 8 cupcakes

Cream:

    * 1 stick butter

    * 1/2 C sugar

Add:  

    * 1 egg and 1 egg white

    *  4 Tbsp. vanilla almond milk (or plain)

    * 1 tsp. vanilla extract

    * 1 tsp. almond extract

    * 1 C flour

    * 1/4 tsp. baking soda

Mash:

    * 1 avocado

    * 1/4 tsp. lemon juice

Stir avocado mash into the creamed mixture.

Fill cupcake wrappers. Bake at 350º for 30 min.