Wednesday, April 25, 2012

Cotton Candy Cupcakes

Cotton Candy Cupcakes
Ingredients:
  • 1 pkg. Duncan Hines® Classic Yellow Cake Mix
  • 3 large eggs
  • 1 1/3 cups water
  • 1/3 cup vegetable oil
  • 1 can Duncan Hines® Frosting Creations™ Frosting Starter
  • 1 packet Duncan Hines® Frosting Creations™ Cotton Candy Flavor Mix
  • Colored sugar
  • Cotton candy

Preparation:
  1. Preheat oven to 350°F. Place cupcake liners in muffin pans.
  2. Prepare cake batter as directed on package.
  3. Pour batter into prepared cupcake liners, filling them no more than two-thirds full.
  4. Bake 18 minutes or until toothpick inserted into cake comes out clean.
  5. Let cupcakes cool for 5 minutes, then remove from pans and cool completely.
  6. Pour packet of Duncan Hines® Frosting Creations™ Cotton Candy Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  7. Frost cupcakes with the Cotton Candy frosting you just created and sprinkle with colored sugar.
  8. Garnish with pieces of cotton candy.

Tip:
Heat and moisture will affect the cotton candy; therefore, add your cotton candy garnish right before serving.

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