Dulce de Leche

Ingredients:

• 1 pkg. Duncan Hines® Classic Yellow Cake Mix
• 3 large eggs
• 1/3 cup vegetable oil
• 1 1/3 cups water
• 1 (12 oz.) can evaporated milk
• 1 (14 oz.) can sweetened condensed milk
• 8 oz. half-and-half
• 1 can Duncan Hines® Frosting Creations™ Frosting Starter
• 1 packet Duncan Hines® Frosting Creations™ Caramel Flavor Mix

Instructions:

1. Preheat oven to 350°F. Grease and flour a 9" x 13" pan.
2. Prepare cake batter as directed on package.
3. Pour into prepared pan and bake for 25 to 35 minutes or until toothpick inserted into cake comes out clean.
4. While cake is baking, combine evaporated milk, sweetened condensed milk and half-and-half. Mix well.
5. Let cake cool completely. Using a skewer, poke many holes in top of cake.
6. Pour half of milk mixture over cake. Cover cake with plastic wrap and refrigerate overnight. Refrigerate remaining milk mixture.
7. The next day, pour packet of Duncan Hines® Frosting Creations™ Caramel Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
8. Frost chilled cake with the Caramel frosting you just created.
9. Cut cake into squares. Put a few tablespoons of milk mixture in bottom of a shallow bowl. Place a piece of cake on top and serve.

Tip:

Because the cake contains dairy, keep cake refrigerated before and after serving.

by:http://duncanhines.com/recipes/cakes/dh/dulce-de-leche-cake