Mini Burger Cookies

Ingredients:

1 pouch Betty Crocker® sugar cookie mix

3 tablespoons all purpose flour

1/3 cup butter or margarine, softened

1 egg

1/2 cup Betty Crocker® Rich & Creamy vanilla frosting (from 16 oz container)

16 chocolate-covered peppermint patties (1.5 oz), unwrapped

2 tablespoons green tinted flaked coconut*

1 can (6.4-oz) each Betty Crocker® red and yellow decorating icing

1 teaspoon honey

1 teaspoon water

2 teapoons sesame seeds

Preparation:

1. In medium bowl, combine cookie mix, flour, butter, and egg until soft dough forms. Shape dough into 16 (1-inch) balls. On ungreased cookie sheets, place balls 1 inch apart.

2. Bake at 375° F for 10 to 12 minutes or until set and edges are light golden brown. Cool 1 minute; remove to cooling rack. Cool completely.

3. Spread about 1/2 teaspoon vanilla frosting on bottom of each cookie. Top 1 cookie, frosted side up with 1 peppermint pattie and 1/2 teaspoon green coconut. Pipe red and yellow icing on peppermint pattie for mustard and ketchup; top with remaining cookie, frosting side down. Repeat with remaining cookies.

4. In small bowl, combine honey and water. Brush on top of each cookie; sprinkle with sesame seeds.
by-http://www.bettycrocker.com/recipes/mini-burger-cookies/81d8c960-e9b3-4c92-b3ca-34812b532606