Chocolate Caramel Apples

• Prep Time: 10 Min.
• Decoration Time: 15 Min.
• Difficulty: Easy
• Yield: Makes 10 Apples.

• 6 small apples, washed and patted dry
• 1 bag (14-oz ) soft caramels
• 2 tablespoons water
• 1 1/2 cups M&M’S® Chocolate Candies

Special Equipment:

• 10 craft sticks
• 4-cup microwave-safe measuring cup
• Wax paper

• 

  • 1. Press the craft sticks into the tops of the apples and set aside.
  • 2. Melt caramels with water in measuring cup for 1 to 2 minutes in microwave. Stir occasionally until smooth.
  • 3. Dip apples into caramel, rolling to cover. Roll apple bottoms in M&M’S® Chocolate Candies and chill for 20 minutes.
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