Ingredients:
- 1 pkg (16 ounces) frozen sliced strawberries in syrup thawed
- 1 cup heavy cream
- 2 tablespoons cornstarch
- Makes:
- 2 1/2 cups of filling.
Instructions:
step 1
Combine strawberries, cream and corn starch in medium
saucepan. Cook over medium heat, whisking constantly until thickened, about
8-10 minutes. Remove from heat and chill before filling cupcakes or using as an
icing on cupcakes.
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