Ingredients:
1 box (18.25 oz.) yellow cake mix
3 cups prepared vanilla frosting
24 ice cream sugar cones
1 cup M&M’S® Brand Chocolate Candies
Red food coloring
Sprinkles
24 paper cupcake liners
2 12-cup standard size muffin tins
Directions:
1. Prepare yellow cake mix according to the package directions. Transfer the batter to cupcake paper-lined muffin tins. Bake in a preheated 350 degree oven for 20 minutes. Cool completely.
2. Tint the frosting pink with a few drops of food coloring, set aside
3. Remove the paper liners from the cupcakes. Top the cones with the cupcakes, and cover with pink frosting. Decorate with M&M’S® Brand Chocolate Candies and sprinkles.
Tip: You can use flat bottom wafer cones in place of sugar cones.
by-http://brightideas.com/bright_idea.aspx?ID=111
by-http://brightideas.com/bright_idea.aspx?ID=111
Ingredients:
1 box (18.25 oz.) favorite cake mix
24 brightly colored wafer cones
3 cups prepared vanilla frosting
Blue, green, yellow & red food coloring
1 ¼ cups M&M’S® Brand Chocolate Candies
4 pieces red or black licorice laces
Blue, green, yellow & red sprinkles
2 12-cup muffin tins
Paper cupcake liners
Directions:
1. Prepare the cake mix according to the directions on the package. Line cupcake pans with paper liners and fill each cup with 2/3 cup of batter.
2. Bake in a preheated 350°F oven for 20 minutes.
3. Line the wafer cones on the counter. Unwrap the cupcakes from the paper. Place one cupcake on top of each cone.
4. Divide the frosting between 4 bowls. With the food coloring, tint each bowl a different color to the desired shade. Cover the cupcakes with the frosting and matching sprinkles.
5. Separate the M&M’S® Brand Chocolate Candies into matching colors of frosting otherwise use random colors. Dab M&M’S® Brand Chocolate Candies with frosting, and make a continuous line of M&M’S® Brand Chocolate Candies around the top edge of the cones.
6. Cut each licorice lace into 6 pieces. Pierce a small hole in the bottom of each cone, and slide a piece of licorice inside.
by-http://brightideas.com/bright_idea.aspx?ID=51
by-http://brightideas.com/bright_idea.aspx?ID=51
TieDy Cone Cupcakes
prepared an icing bag with several different colors of buttercream frosting, the colors come out tie-dyed and swirly…
Next put the pre-made mini cupcakes into the ice-cream cones and swirled the tie-dye frosting on top of each; similar to a standard cupcake.
Here’s an example of how they looked after the frosting was put on the cones…
No comments:
Post a Comment